Raw ahi tuna, mixed with spicy aioli and big fin shoyu sauce, masago, green onion, and sweet onion. topped with seaweed salad, crab salad, cucumber, edamame, and avocado. crunched with masago arare and sesame seeds.
We use high-quality sushi-grade rice. Our fish is sourced from companies with the highest quality and the most sustainable fisheries available. We use the freshest ingredients and produce available from local sources. Most of Our sauces are gluten-free and all are made in House!